Description
This Korean-inspired sausage is made using lightly spicy kimchi made by Metta Gardens (Indiana), gochujang sauce, pickled garlic, ginger, fresh green onion and Indiana pork. This is a tremendous sausage packed with flavor.
This Korean-inspired sausage is made using lightly spicy kimchi made by Metta Gardens (Indiana), gochujang sauce, pickled garlic, ginger, fresh green onion and Indiana pork. This is a tremendous sausage packed with flavor.